Grind and mix together: 1 1/2 lbs. ham

Add: 1 1/2 c. cracker crumbs

Make into 24 balls. Place in 9"x13" pan. Pour syrup over and bake 1 1/2 hours at 350 degrees.

SYRUP:

1/2 c. water
1/2 c. vinegar
1 1/2 c. brown sugar
1 1/2 tsp. mustard

After baked. Pour off syrup and thicken with cornstarch. Pour this over meatballs to serve.