1 1/2 lb. round steak
1 tbsp. beef-flavored gravy base
1/4 c. all-purpose flour
1/2 onion, chopped
1/4 c. cooking oil
1 sm. clove garlic, minced
1 can tomatoes
1 3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 lg. green peppers, cut in strips
1 1/2 tsp. Worcestershire sauce

Cut steak in 1/2 inch strips. Combine flour, salt and pepper; coat meat strips. In a large skillet, cook the meat in hot oil until browned on all sides. Drain the tomatoes, reserving liquid. Add tomato liquid, water, onion, garlic, gravy base to meat in skillet. Cover and simmer for about 1 1/4 hours until meat is tender. Uncover and stir in the Worcestershire sauce. Add green pepper strips and cover with a mixture of a little flour and water. Add drained tomatoes and cook about 5 minutes longer. Serve over hot rice. Serves 6.