1 c. crushed cornflakes
2 c. diced chicken
1/4 tsp. salt
3 tbsp. mayonnaise (don't use Miracle Whip)
1/8 tsp. pepper
1 tbsp. diced onion
1 tbsp. pimento (optional)
3 tbsp. melted butter
2 tbsp. milk
1 can crescent rolls
3 oz. softened cream cheese

Mix softened cream cheese, mayonnaise and all other ingredients, except melted butter and cornflake crumbs.

Use 1 square of the crescent roll; seal up the diagonal line good by squeezing it together. Put 1/2 cup chicken mixture in center, pull up corners and seal. Brush on melted butter all around the roll and roll it in the crushed cornflakes. Bake 25 minutes at 350 degrees. Serve immediately. Serves 4.