ROCKY ROAD CAKE 
1 c. chopped walnuts
1 c. seedless raisins; optional
1 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (18 1/2 oz.) pkg. Devil's food cake milk, with pudding in the mix
4 eggs
1 c. Hellmann's real mayonnaise
1 c. water

Grease and flour 12 cup fluted tube pan. In small bowl stir together nuts, raisins, marshmallows and chocolate pieces; set aside. In large bowl with mixer at low speed beat cake mix, eggs, real mayonnaise, and water just until blended. Increase speed to medium; beat 2 minutes. Fold in nut mixture.

Pour into prepared pan. Bake in 350 degree oven for 50 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove and cool on wire rack. If desired, dust with confectioners sugar. Makes 1 cake.

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“ROCKY ROAD CAKE”

 

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