1 3/4 c. sugar
1 1/2 c. sifted flour
1/2 tsp. salt
4 eggs
1 tsp. vanilla

Mix until well blended. Stir in 1 1/2 cups chopped nuts, 1 cup butter, melted. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle immediately with 4 cups miniature marshmallows. Drizzle with butterscotch Icing.

FROSTING:

1 c. brown sugar
1/2 c. butter
1/3 c. milk
1/4 tsp. salt

Add all in saucepan. Boil 3 minutes. Add 1 cup sifted powdered sugar, mix until smooth.