1 pkg. macaroni & cheese dinner, uncooked
6 1/2 oz. can chicken
1 can cream of chicken soup
1 1/2 c. chicken broth
2 tbsp. butter
1 tbsp. dried onion flakes
1 tbsp. dried green peppers
3 oz. can French fried onion rings

Combine first six ingredients in 2 quart casserole; mix well. Microwave for 16 minutes, covered, on high (100% power). Stir 1/2 way through cooking time. Let stand covered 5 minutes. Add 2 tablespoons butter; mix well. Top with onion rings. HINTS: This all-in-one dinner casserole may be varied by using water in place of broth, mushroom soup with tuna fish or cream of celery soup with ham chunks. Serve 4.