3/4 c. butter
2 tbsp. sugar
1 tsp. salt
6 eggs, separated
2 c. milk
2 c. water
1 tbsp. vanilla
2 c. self-rising flour
2 c. all-purpose flour
5 tbsp. salad oil

In large bowl, cream softened butter with the sugar. Add salt, egg yolks, mix thoroughly. Warm milk and water and add to above mixture. Mix thoroughly. Add vanilla and mix. Fold in flour, mix thoroughly, then add salad oil. Beat egg whites stiff and fold into above mixture. Bake in waffle iron. (1/2 recipe = 1/4 cup + 2 tablespoons)