12 lasagna noodles

Cook on range top following package directions.

1 egg
1/2 c. grated parmesan or Romano cheese
1 c. cream style cottage cheese or ricotta

Stir egg with fork, stir in cheese.

1 (15 oz.) can spaghetti sauce
1 (8 oz.) pkg. mozzarella cheese

Layer noodles, cheese, spaghetti sauce and mozzarella. Make three layers using 1/3 of ingredients in each layer, in a 10 x 9 x 2 inch dish. Cover with waxed paper. Micro-cook on high for 5 minutes. Turn and cook 5 minutes longer. Remove, cover with foil, let stand 10 minutes. Remove foil and waxed paper. Serve.