1/2 lb. ground beef
32 oz. Ragu sauce
1/2 c. water
1 1/2 c. cottage cheese
1 egg
Dash of pepper
1 lg. bag Mozzarella cheese
Lasagne noodles, uncooked

Brown beef. In bowl, combine sauce, water and beef. In a separate bowl, combine egg, cottage cheese and pepper. Spread 1/2 cup sauce on bottom of 9"x13" glass pan. Cover with noodles (raw). Spread 1/2 of cottage cheese mixture over noodles. Cover this with half bag of cheese. Repeat using all ingredients. Cook on high for 8 minutes. Cook on medium to low for 30 minutes. Let stand for 5 to 10 minutes before serving.