1 lb. ground beef
2 (15 1/2 oz.) jars spaghetti sauce
1/2 c. water
1 tsp. salt
1 (8 oz.) pkg. uncooked lasagna noodles
2 c. Ricotta cheese
3 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
Chopped fresh parsley (garnish)

Brown ground beef; add sauce. Arrange 1/3 sauce in 9x13 glass baking dish. Cover with half of noodles. Spread 1 cup Ricotta cheese over noodles. Spread 1 cup Mozzarella, repeat once and top with remaining sauce. Sprinkle with 1/2 cup Parmesan cheese; cover with double thickness of plastic wrap.

Cook on medium power 30 minutes. Sprinkle top with remaining Mozzarella cheese and additional Parmesan cheese. Cook on medium power until Mozzarella is melted, about 2 minutes. Sprinkle with parsley and serve.