1 1/2 c. water
2 (15 oz.) jars spaghetti sauce
1 (16 oz.) box lasagne noodles, uncooked
1 (15 oz.) ricotta cheese
8 oz. Mozzarella
1/2 c. Parmesan cheese

Preheat oven to 350 degrees. In large bowl, combine water and spaghetti sauce. Using 9x13 inch baking pan, cover bottom of pan with sauce. Top with UNCOOKED noodles, ricotta, Mozzarella and Parmesan. Continue layers. Cover pan with foil and place on cookie sheet. Bake for 1 hour. Let stand 10 minutes before cutting.