Things started well, but 3 minutes of microwaving destroyed my batch of pecans (I was doing half a portion) and burnt them to a crisp. Waaaa! In the trash.

I added about 1/8 tsp cayenne. OMG these are delicious!!!!

Very good glazing recipe and very easy to make. I made this to coat pecans and would suggest two things.

1. Make sure you use real butter not margarine.
2. I have a 1000 watt microwave so three minutes is too much. I did 1 1/2 minutes, stir and then add one minute. At the end of that minute, stir and spread on non stick surface. Let cool and enjoy. Very good.

This is the first time I have ever made these and they are addictive. I made them for a salad topping, but have been eating so many, I may not have any for tomorrow's salad. I used 1 1/2 cup pecan halves and dark brown sugar. Remember to separate when cooling, if you don't want them to be one big clump.

Great recipe! I made these and carried them to my small group meeting and they were a hit. This recipe is so easy and so good.

This is the first microwave glazed pecan recipe I have tried. I did not have halves so I used the pieces. I followed the recipe exactly but I had to nuke them only 2 mins as I could tell they were starting to scorch. My micro must cook hot! I thought these were good in-spite of the slight burnt taste. Next time I will know how to adjust my cook time. Thanks for the recipe.