1 c. miniature marshmallows
2 (10 oz.) pkgs. frozen strawberries, thawed
3 oz. pkg. strawberry flavored gelatin
1 pkg. Pillsbury Plus white cake mix
1 c. water
1/3 c. oil
2 eggs

Heat oven to 350 degrees. Generously grease 13"x9" pan. Sprinkle marshmallows over bottom of pan. In bowl, combine thawed strawberries and gelatin and set aside.

In large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes at highest speed. Pour batter over marshmallows in pan. Spoon strawberry mixture evenly over batter. Bake at 350 degrees for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Serve inverted; top with whipped cream, if desired. 12 servings.