1 pkg. shell macaroni
1 lg. jar Cheez Whiz
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 onion, chopped
1 tomato, chopped
Milk
1 stick butter

Cook pasta as directed and drain. Place in oven-proof dish. Simmer broccoli, onion and tomato until broccoli is thawed; drain and add to pasta. In saucepan, melt cheese, soup, butter and soup can of milk until heated through and blended. Add to pasta and vegetable mixture. Stir together and bake until heated through.