1 lg. (16 oz.) shell macaroni
1 lg. bag frozen cut broccoli
3 cans cream of mushroom soup
1 1/2 c. half & half
6 cloves garlic
3 sticks of butter

Saute garlic in butter. Boil noodles. Steam broccoli. Add soup to butter and garlic mix. Combine all ingredients in a 9 x 13 inch pan. Sprinkle Parmesan cheese on top. Bake 45 minutes at 375 degrees.