2 cans (1 lb. each) French style green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1 can sliced water chestnuts
2 tsp. soy sauce
1/8 tsp. black pepper
1 can French fried onions

Combine beans, milk, soup, chestnuts, soy sauce and pepper. Add 1/2 can of onions. Pour into a 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer.