ORIENTAL CASSEROLE 
1 1/2 to 2 lbs. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can bean sprouts
2 c. finely chopped celery
1/2 c. chopped onions
1 c. rice
1/4 c. soy sauce
2 c. water
1/4 c. cashews

Brown the ground beef, drain, and put in a large casserole or 12 inch pan. Mix the remaining ingredients, except cashews. Add this to casserole and bake at 350 degrees for 1 1/2 hours. The last 1/2 hour, fold in the cashews. Wonderful for church dinner!

 

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