32 Oreo cookies
1 stick butter
1/2 gallon ice cream (favorite kind)
1 jar fudge sauce or butterscotch
1 c. nuts (favorite kind)
1 sm. Cool Whip, softened

Crush cookies and melt the butter. Mix both together and press into bottom of 9 x 13 inch pan. Then freeze.

Soften ice cream and spread on top of cookie mix. Then freeze again. Spread fudge sauce on top of ice cream. Sprinkle with nuts. Spread Cool Whip (softened) on top of nuts. Freeze again. Then decorate as desired.