ICE CREAM CAKE 
1 pkg. vanilla ice cream
1 pkg. chocolate ice cream
1 pkg. Oreo cookies
1 container Cool Whip
1 pkg. ice cream bon bons

Layer one 13 x 9 inch pan with chopped Oreo cookies (enough to cover bottom of pan). Melt ice cream (vanilla). Pour over cookies and smooth layer. Then slice bon bons to cover the ice cream layer and then cover with one container of Cool Whip to separate layers. Melt and pour remaining ice cream on top and smooth. Top with remaining cookie crumbs and freeze until firm. Take out about 30 minutes before serving.

 

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