1 (16 oz.) can green beans
1 (16 oz.) can yellow beans
1 (16 oz.) can kidney beans
1 (16 oz.) can chick peas
1 lg. onion, chopped
1 tsp. celery seed
2 tbsp. sweet pickle relish
1/4 tsp. garlic salt
1/2 tsp. salt and pepper
1 1/2 c. chopped green pepper
1/2 c. sugar
3/4 c. white vinegar

Drain and rinse with cool water all the vegetables. Mix all ingredients together and refrigerate overnight. Every so often flip container to marinate the salad.