1 1/2 c. vinegar
1/2 c. water
1 3/4 c. sugar
1 lb. can whole green beans, drained
1 lb. can wax beans, drained
1 lb. can garbanzos (chick-peas) drained
1 lb. can kidney beans, drained
1 green pepper, chopped
2 med. onions, shredded
2 stalks celery, chopped

1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 minutes. Cool slightly.

2. In china bowl or crock combine remaining ingredients. Pour vinegar mixture over them; refrigerate for at least 24 hours before serving.