1/2 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1 tsp. sugar
1/4 tsp. black pepper
1 can chick peas, drained
1 can red kidney beans, drained
1 bell pepper, thin 1-inch strips
1/2 med. onion, thin 1-inch strips
1/4 c. chopped fresh parsley
2 (11 oz.) cans mandarin orange segments

Whisk together first 5 ingredients. In separate bowl, combine remaining ingredients. Pour dressing and combine, chill. Serve on lettuce, sprinkle with bacon bits.