1/2 of 22 oz. pkg. salad macaroni
1 can tiny shrimp
3 stalks celery, chopped
1/2 c. green onions, thinly sliced
1/2 c. red or green pepper, chopped
3 hard-cooked eggs, sliced
1 lg. can green peas, drained
Miracle Whip dressing to moisten
Seasonings of choice to taste

Cook macaroni according to package directions. Drain, rinse and cool. Add remaining ingredients. Cover and refrigerate several hours or overnight.