7 oz. pkg. macaroni
4 - 6 oz. can shrimp
1 c. crushed or diced pineapple
1 c. celery, diced
1/2 c. sweet pickle, diced
2 tbsp. onion, diced
1 tbsp. prepared mustard
1/2 c. salad dressing
1 tsp. salt
Dash of pepper
1 tbsp. pimento, diced
2 tbsp. lemon juice

Cook macaroni in boiling water 10 minutes or until tender. Drain and rinse with cold water and drain again. Combine all the remaining ingredient and refrigerate until ready to serve.