2 c. macaroni (elbow or shell)
1 (2 1/2 oz.) can sliced olives
2 c. diced celery
3/4 c. sliced green onion
1 (10 oz.) pkg. frozen peas (do not cook)
1 (4 oz.) bottle pimento
1 can shrimp
1 to 1 1/2 c. salad dressing
1/4 c. milk, cream or canned milk
Salt and pepper to taste

Cook macaroni, rinse well in cool water and drain thoroughly. Drain and rinse shrimp. Add other ingredients except dressing and milk. Mix these together in small bowl. Pour over macaroni mixture. Add salt and pepper. Chill overnight. Serves 8 to 10.