4 (10 oz.) pkgs. frozen raspberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
2 qts. ginger ale, chilled

Cook raspberries for 10 minutes. Rub through strainer with wooden spoon and cool. Add concentrate; stir in ginger ale. Serve immediately in tall glasses with ice cubes or crushed ice. Makes 12 servings of 1 cup each.