16 oz. can pork and beans
1 can kidney beans, drained
1 can butter beans or other beans, drained
3 or 4 slices bacon
1 onion
1/2 c. brown sugar
1 c. ketchup
1 tbsp. mustard
1 tbsp. vinegar
1 lb. smoked sausage

Fry bacon and onions. Add brown sugar, ketchup, mustard and vinegar. Simmer 3 or 4 minutes. Add water if too thick. Put in casserole dish beans and sausage (cut in chunks). Pour bacon mixture over beans and sausage and stir. Bake at 350 degrees for 1 hour.