1 lb. Great Northern beans, cooked tender
6 c. water
1 lb. pork sausage links
1 onion, diced
3/4 c. ketchup
1 tbsp. horseradish
1 tsp. Worcestershire
2 tsp. salt

Cook beans according to quick cook method. Fry sausage links until brown. Drain most of the fat. Add onion to skillet, cook 5 minutes. Mix beans, onion and remaining ingredients in shallow baking dish. Top with sausage links. Bake about 15 minutes at 400 degrees. Serves 6.,