Cheese Fondue Kirsch - Recipes

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Tip: Try fondue kirsch for more results.

Results 1 - 10 of 17 for cheese fondue kirsch

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1. CHEESE FONDUE

Rub heavy saucepan and fondue pot with a garlic clove ... small container mix kirsch, cornstarch and nutmeg. Set ... to bubble. Add cheese gradually; stirring constantly. Keep heat ... side, and fondue forks.

2. SWISS CHEESE FONDUE

Into large cubes with crust ... surface, gradually add cheeses. Continue stirring with a ... melted. Slowly add kirsch in which the cornstarch has ... enough to keep fondue gently bubbling. Each guest spears ... fondue. Yields 4 servings.

3. CHRISTMAS EVE CHEESE FONDUE

Rub inside of fondue pot with garlic. Pour in ... Stir in 1/3 cheese with wooden spoon. Slowly add ... small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend ... or vegetables for dipping.

4. SWISS FONDUE

Rub inside of double boiler ... and add the cheese by the handful, stirring all ... while stirring the Kirsch which has been blended with ... water or in fondue pot over a low flame. ... which contains simmering water.

5. SWISS FONDUE

Rub inside of heavy iron ... is hot, add cheese, stirring constantly. When this ... cornstarch diluted with kirsch. Let cook 2-3 minutes. ... dish. Season as desired.

6. CHEESE FONDUE (WINE)

Cut cheese into 1/4 inch cubes (about ... coated. In earthware fondue pot heat garlic and wine ... blended, stir in Kirsch and seasonings. Transfer pot to ... 1/2 cup warm wine.

7. BETTY FOOTE'S CHEESE FONDUE

Rub fondue pot with clove of garlic. Grate or cube cheese and melt in double boiler. ... Dissolve cornstarch in Kirsch and add to cheese mixture. ... cubed bread or fruit.

8. FONDUE A LA ST. MORITZ

Rub inside of fondue pot with garlic. Heat wine in pot until steaming. Add cheeses (grated or small cubes) and ... Mix cornstarch with Kirsch in a cup and add ... are ready to eat.

9. HOLLAND AMERICA DUTCH CHEESE FONDUE

In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 quart fondue dish; drop in garlic and ... stir in the Kirsch and taste. Add seasoning.

10. CHEESE FONDUE

Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. ... from heat. Add kirsch or cooking sherry, white pepper ... cubed crusty French bread.

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