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| 30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
| EASY DUMPLINGS | |
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2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons butter 3/4 cup milk Combine ingredients. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Variation: A few teaspoons of finely chopped fresh parsley may be added to batter. Submitted by: CM | |
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recipe reviews #178074
Zikhona (South Africa) says:
Simple easy great tasting dumplings I've ever made!! Love the recipe!
#178768
Phyllis (Virginia) says:
5 stars as usual... could be 10 stars. Any recipe with the initials - CM... IS A WINNER.
#179373
Shell Welsh (Florida) says:
Easy peasy. Added garlic powder and used chicken broth and thyme to the mixture. Loved it. Needs way longer than 12 minutes. Mine took 2 hours!
#180686
Ouise (Michigan) says:
Simply delicious!
#182906
Jack (New York) says:
Never remove the lid to take a "peek." I prefer a glass lid to see how nicely the dumplings develop. Joy of Cooking has a recipe for prune dumplings, which sounds delicious.
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