2 lbs. almond bark
1 c. chunky peanut butter
2 c. dry roasted peanuts
3 c. miniature marshmallows
3 c. Rice Krispies

Melt bark in double boiler (slowly). While hot add peanut butter. In large bowl put Rice Krispies and pour mix over the Krispies. Last add marshmallows. Drop by teaspoonfuls on waxed paper and refrigerate. Makes a big batch and they freeze well.