1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch morsels
1/4 c. peanut butter
4 c. Rice Krispies

Melt chocolate, butterscotch and peanut butter over low heat (or in double boiler). Stir well until blended. Add Rice Krispies.

Drop by spoonfuls onto waxed paper. Let stand until cool and firm. These are very good frozen. Makes 3 dozen clusters.