1 c. peanut butter
1/2 c. Karo syrup
1/2 c. sugar
1 c. noodles or Rice Krispies (Chinese noodles)

Mix together Karo syrup and sugar in frying pan or electric skillet. Bring to a boil. Add peanut butter and heat until bubbly over medium heat. Stir constantly. When bubbly turn off heat and add noodles, mixing quickly. Drop by teaspoonfuls on wax paper. Allow to cool before serving.