3 1/4 c. flour
1 1/4 c. shortening
1 tsp. salt
8 tbsp. water
1 egg, beaten
1 tbsp. vinegar (white)

Cut shortening into flour and salt. Combine egg, water, and vinegar. Blend liquid into flour mixture. This makes enough crust for 2 pies and can be kept in the refrigerator for 2 weeks.