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CRANBERRY BREAD | |
2 c. flour 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp. baking soda 1/2 c. chopped nuts 1 c. chopped cranberries 1 c. sugar 1 egg, beaten 2 tbsp melted shortening 1/2 c. orange juice 2 tbsp hot water grated rind of 1 orange Sift dry ingredients, add beaten egg, shortening, orange juice and hot water. Combine only until dry ingredients are moistened. Fold in nuts cranberries and orange rind. Makes 1 loaf. Bake at 325°F for 1 hour and 10 minutes. |
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