2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
1 beaten egg
1/2 c. orange juice or juice from 1 orange
2 tbsp. melted butter
2 tbsp. hot water
1 1/2 c. cranberries, cut up
1/2 c. chopped nuts

Sift together flour, baking powder and soda. Some flour can be added to the cranberries to prevent them from bleeding while baking. Add sugar, salt and egg. In a separate measuring cup, combine orange juice, butter and hot water to make 3/4 cup. Fold liquid into dry ingredients, then add cranberries and nuts. Pour into greased loaf pan.

Bake at 325°F for 1 hour and 10 minutes. Check with toothpick to see if done.