2 cans tamales, unwrap tamales
1 can Mexican corn
1 can olives, sliced
1 can chili
2 tbsp. cornstarch
2 c. shredded cheese

In 9x13 inch glass pan, place tamales in two rows. Mix corn, olives, chili and cornstarch. Pour over tamales. Sprinkle cheese over top. Bake for 30 minutes at 350 degrees.