1 cup milk
3 tablespoons sugar
1/2 teaspoon salt
hot roll mix
2 well beaten eggs
3 cardamon seeds, pounded fine (3-4)
1/2 cup flour

Scald milk, sugar and salt. Cool until lukewarm. Add yeast

Let rise in warm place until double in size for about 45 minutes or more.

Knead dough until no longer sticky. Make into coffee bread, cinnamon rolls or your favorite rolls. Let rise again until double.

Bake at 350°F for 20 to 25 minutes until golden brown.