PUMPKIN DESSERT 
6 eggs
3 c. pumpkin (can)
1 1/2 c. sugar
1 tsp. salt
1 tsp. ginger
2 tsp. cinnamon
1/2 tsp. cloves
2 c. milk
1 c. nuts, chopped (topping)

Mix all together and put in a 9 x 13 inch greased pan.

TOPPING:

1/2 c. butter, softened
1 box yellow cake mix

Cut butter into cake mix. Sprinkle over pumpkin mixture. Sprinkle nuts on top. Bake at 350 degrees for 50 minutes or until firm. Serve warm or cold with whipped cream.

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“PUMPKIN DESSERT”

 

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