1 (29 oz.) can pumpkin
1 tsp. salt
4 eggs
1 (12 oz.) can evaporated milk
1 1/2 c. sugar
3 tsp. pie spice
1 pkg. yellow cake mix
1 c. (2 sticks) butter, melted
Nuts

Mix pumpkin, salt and eggs. Add milk, sugar and spice. Pour into 9x13-inch pan. Sprinkle dry cake mix over mixture in pan. Pour butter over all. Top with nuts. Bake 1 hour at 350°F.