1 box yellow cake mix
1 lg. and 1 sm. box instant vanilla pudding mix
1 can cherry or blueberry pie filling
3-5 bananas
1 lg. can crushed pineapple
1 (8 oz.) carton Cool Whip

Bake cake according to package directions. Bake in 9 x 13 inch pan. Freeze 1/2 of cake as you only need 1/2 for recipe. Prepare instant pudding by directions on box. Cut the 1/2 cake in half and crumble this into bottom of punch bowl. Smooth 1/2 vanilla pudding over cake crumbs. Spread 1/2 of pie filling over pudding. Spread 1/2 pineapple (using only a little juice) over pie filling. Then start another layer with the rest of the cake, pudding, pie filling, and pineapple. Top with Cool Whip. Keep in refrigerator.