1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. sugar
2/3 c. oil
2 eggs
1 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. chopped nuts

GLAZE:

3/4 c. powdered sugar
1 tbsp. milk
1-2 drops red food coloring

Heat oven to 350 degrees. Grease and flour bottom only of a 9"x5" loaf pan. In large bowl, combine first 4 ingredients, beat at medium speed 2 minutes. Add remaining ingredients. Stir just until dry particles are moistened. Pour into prepared pan.

Bake for 50 to 60 minutes or until toothpick comes out clean. Cool upright in pan 15 minutes. Loosen edges and remove from pan. Cool completely on wire rack.

In small bowl combine all glaze ingredients, mix until smooth. Drizzle glaze over cooled loaf. Store tightly covered in refrigerator.