PRESSURE PAN MEAT BALLS 
1 1/2 lbs. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 can condensed tomato soup
1/2 c. water

Combine meat, rice, salt, pepper and onion. Shape in small balls. Blend soup and water; heat in pressure pan until mixture begins to simmer. Add meat balls. Cook at 15 pounds pressure 10 minutes. Let pressure go down normally. Makes 6 to 8 servings.

 

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