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PRESSURE PAN MEAT BALLS | |
1 1/2 lbs. ground beef 1/2 c. uncooked rice 1 tsp. salt 1/4 tsp. pepper 1/4 c. chopped onion 1 can condensed tomato soup 1/2 c. water Combine meat, rice, salt, pepper and onion. Shape in small balls. Blend soup and water; heat in pressure pan until mixture begins to simmer. Add meat balls. Cook at 15 pounds pressure 10 minutes. Let pressure go down normally. Makes 6 to 8 servings. |
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