1 egg (can use Egg Beaters)
1/2 tsp. salt
2/3 c. (approx.) sifted all purpose flour

Beat egg. Add salt and enough flour to make a very stiff dough. Knead on floured board for 3 to 4 minutes. Roll out in a thin sheet. Cover with towel for 20 minutes. Roll up like jelly roll and cut in thin slices. Unroll and lay out to dry thoroughly. Store until needed. Cook in boiling broth 15 to 20 minutes.