3 pkg. frozen chopped broccoli
1 roll garlic cheese
1 can water chestnuts, sliced
3 large stems celery, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 can mushrooms
1 bunch green onions, chopped
1 stick butter
1 pkg. of Ritz crackers, crushed

Cook broccoli according to the directions; pour off excess water; set aside. In the top of double boiler, melt cheese with mushroom soup while onions and celery are being sautéed in butter. Combine these two mixtures along with mushrooms and water chestnuts. Into a large greased casserole dish, pour broccoli; then the above mixture and top with Ritz crackers.

Bake in 350°F oven until brown and bubbly.

Makes 10 to 12 servings.