PUMPKIN PIE CAKE 
1 box yellow cake mix
1 egg
1/4 c. melted butter

FILLING:

1 can pumpkin
2 tsp. cinnamon
1/2 c. sugar
2/3 c. evaporated milk
3 eggs

TOPPING:

1 c. cake mix
1/8 c. melted butter
3/4 c. sugar
1/2 c. pecans

Save out 1 cup of cake mix for topping. Add egg and melted butter to rest of cake mix. Mix and press into 9 x 13 pan. Mix well all ingredients for filling and spread over crust. Mix ingredients for topping and sprinkle over filling. Bake at 350 degrees for 55 minutes (watch closely, it burns easily.)

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