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PUMPKIN PIE CAKE | |
1 box yellow cake mix 1 egg 1/4 c. melted butter FILLING: 1 can pumpkin 2 tsp. cinnamon 1/2 c. sugar 2/3 c. evaporated milk 3 eggs TOPPING: 1 c. cake mix 1/8 c. melted butter 3/4 c. sugar 1/2 c. pecans Save out 1 cup of cake mix for topping. Add egg and melted butter to rest of cake mix. Mix and press into 9 x 13 pan. Mix well all ingredients for filling and spread over crust. Mix ingredients for topping and sprinkle over filling. Bake at 350 degrees for 55 minutes (watch closely, it burns easily.) |
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