PUMPKIN PIE CAKE 
1 lg. can pumpkin
1 (13 oz.) can evaporated milk
3 or 4 large eggs
1 tsp. nutmeg
1 tsp. ginger
2 tsp. cinnamon
1/2 tsp. cloves
1 1/2 c. sugar
1/2 tsp. salt
1 c. chopped nuts

Blend all ingredients and pour in 13 x 9 inch pan. Sprinkle 1 box Duncan Hines yellow cake mix and gently press down. Sprinkle nuts over all. Drizzle 1 1/2 to 2 sticks of ole over all. Bake at 350 degrees for 50 to 65 minutes or longer. Test with a toothpick. Serves 12 to 15.

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“PUMPKIN PIE CAKE”

 

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