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PUMPKIN PIE CAKE | |
1 lg. can pumpkin 1 (13 oz.) can evaporated milk 3 or 4 large eggs 1 tsp. nutmeg 1 tsp. ginger 2 tsp. cinnamon 1/2 tsp. cloves 1 1/2 c. sugar 1/2 tsp. salt 1 c. chopped nuts Blend all ingredients and pour in 13 x 9 inch pan. Sprinkle 1 box Duncan Hines yellow cake mix and gently press down. Sprinkle nuts over all. Drizzle 1 1/2 to 2 sticks of ole over all. Bake at 350 degrees for 50 to 65 minutes or longer. Test with a toothpick. Serves 12 to 15. |
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