4 eggs, slightly beaten
3 c. canned pumpkin
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2 c. evaporated milk
Dash of salt (optional)
1 pkg. yellow cake mix
1 c. melted butter
1 c. chopped nuts

Mix ingredients in order given in ungreased 13 x 9 inch pan. Sprinkle package yellow cake mix over mixture (dry). Drizzle 1 cup melted butter over cake mix. Sprinkle 1 cup nuts over all. Bake at 325 degrees for 1 - 1 1/2 hours (until knife comes out clean).