Beef Tenderloin - Recipe

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BEEF TENDERLOIN

Several hours prior to baking, mix together:

Juice of 1 lemon
1/4 c. Worcestershire sauce
1/2 cube butter, melted

Pour over 3 to 4 pound tenderloin, turning occasionally.

Before baking, sprinkle with Lawry salt and brush with Kitchen Bouquet. Bake in 450 degree oven for 30 to 40 minutes. Baste once or twice.

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