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| BEEF TENDERLOIN | |
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3-4 lb. tenderloin Marinate 24-48 hours in: 1 lg. bottle Lee-Perrin's Worcestershire sauce Bake at 350 degrees for 45-50 minutes. Baste with marinade every 15 minutes. Cover with foil. Rub with butter. Sprinkle with real pepper. | |
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